Dining al fresco is just one of the many reasons I love summer. Relaxing with friends and family, eating delicious food, enjoying this beautiful earth. What could be better?! I hope everybody gets in their backyards this summer and bbqs. Here's a little inspiration. . .
Lighting
(www.unpggd.com)
Decor
(pinterest.com)
Refreshment
A spoonful of Lime Sherbet and Sprite- easy.
(you may prefer to mix together)
Courtesy of: Cassidy Tuttle
Dessert
Courtesy of: www.familyfun.go.com
Ingredients
- White and yellow jelly beans (we used Jelly Belly brand)
- White-frosted cupcakes
- White decorating sugar
- Yellow Starburst candies
- Corn holders
- Corn plates
- Instructions
For each ear, press rows of jelly bean kernels onto three frosted cupcakes. Line up the cupcakes and sprinkle decorating sugar across the tops.
To make a candy butter pat, microwave a Starburst for about eight seconds, stretch it into a melted-butter shape, then set it on top of the center cupcake.
Add a corn holder to each end of the cob, and serve on a corn plate.
BK
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